Shastha Foods is one of the largest producers of freshly ground and naturally fermented savory batters in the U.S. with over 160 million Dosas/Idlis served. Our journey began in 2002 in San Jose, CA with a small operation to produce home-style, completely natural and vegetarian batters that are perfect for crepes, pancakes and steamed dumplings.
We wanted to explore the advantages of fermented foods, mentioned in Ayurvedic text thousands of years ago. Fermented food has a cultural connotation in India and represents the traits of ancient Indian wisdom. They are known for their probiotic content and overall well-being.
At Shastha Foods, we’ve created a line of ready-to-cook products and a wide variety of Indian staples like rice, millets, coffee, sweets and snacks.