Gluten-free
Fermentation
Gut Friendly
Probiotic
Vegan
Gluten-free
Gluten-free
Shastha Batters is naturally gluten-free because it uses only 4 ingredients – Rice, Lentils, Water, and Salt. If you are gluten intolerant and are looking for natural, non-processed foods, try our range of savory batters, perfect for pancakes or crepes.
Fermentation
Fermentation
We follow a 2000-year-old ancient recipe of making fermented batters. It involves grinding rice and lentils using stone grinders and fermenting the batter naturally for more than 24 hours.
Gut Friendly
Gut-Friendly
Because of the fermentation process, Shastha Batters help in restoring good bacteria to the gut. Idli and Dosa are the recommended foods in South India to tackle any gut related issues.
Probiotic
Probiotic
The fermentation process makes Shastha batters probiotic. If you are looking for a natural probiotic option that is lactose free try Dosa or Idli batter.
Vegan
Vegan
Shastha Batters is a great choice for vegetarians and vegan lovers. With no dairy or meat
ingredients, it is 100% plant-based.
Subscribe
Sign up to hear from us
about Updates & Events